I love it when people send me recipes to try. Love it! Just the other day, Jenna sent me a Whole Foods recipe for a decidedly fall dish: pumpkin chili. Before you recoil and run away, let me assure you that it's not weird. I did find the original recipe a tiny bit bland, even with my lack of shyness around salt, so I baked up some parmesan biscuits to crumble into the bowl (WF suggests topping it with sour cream, which would probably also do the trick).
Delicious and Nutritious.
In other news, I have acquired a sufficient level of employment here in DC to allow me to look for an apartment. Exciting! I'm looking at a place this afternoon and hope to have my real life up and running early in the new year. When that happens, there will be the dinner party to end all dinner parties. Well that's an exaggeration, but I will definitely have people over and feed them. I'm slowly but surely getting back into some form of reality instead of my own, personal bubble of stopped time.
It's about time.
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